About the Team

Executive Chef Jarett Brodie

Born and raised in Jamaica, Queens, Chef Brodie brings a true New York touch to the NIOS menu, not to mention a wealth of knowledge gained by working alongside the city’s greatest chefs, including Jean-George Vongerichten, David Bouley, Tom Colicchio and Didier Virot. Local sourcing is at the forefront of his regionally inspired menu, which ranges from small plates to three-course meals built around seasonal ingredients that inspire the palate.