NIOS Restaurant Sustainable Practices

NIOS is committed to environmental and social responsibility while giving our guests a premier dining experience. From supportive relationships with local New York farmers and food purveyors to recycling everything possible, we are dedicated to a greener future. Our eco-friendly practices translate directly to the table for delicious food and drink of the highest integrity.

NIOS is a proud proponent of Kimpton Hotels & Restaurants EarthCare program. Our sustainable practices include:

NIOS dishes feature seasonal organic and local ingredients.
All beef is source-verified 100% Angus and tested to be BSE-free.
When selecting seafood, we adhere to the Monterey Bay Aquarium Seafood Watch program standards.
NIOS serves organic coffee, tea and juices.
Our wine list includes outstanding organic and biodynamic selections.
NIOS cocktails incorporate organic premium spirits as well as fresh organic fruits, herbs and spices.
We sell liters of our in-house filtered Natura Water, eliminating the need for bottled water.
NIOS uses only biodegradable detergents and cleaning supplies.
All of the restaurant's kitchen grease and excess cooking oils are recycled into bio-diesel fuel.
We use low-flow dishwashing spray valves and faucet aerators in bathrooms and hand-wash stations.
Energy efficient lighting is used in kitchen areas, and low-energy LED lighting is used for all exit lights.
All menus are printed on recycled paper with soy ink wherever possible.
NIOS recycles all paper, cardboard, glass, wood, plastic and aluminum products, and does not use Styrofoam for any purpose.
All take-out containers and utensils are biodegradable and made from unbleached, recycled content.


	NIOS Restaurant New York, NY

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