NIOS Restaurant and Wine Bar
130 West 46th Street
New York, NY 10036
Adjacent to The Muse New York

Tel: 212.485.2999
Fax: 212.485.2789

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NIOS Reservations


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Executive Chef Jarett Brodie

Born and raised in Jamaica, Queens, Chef Jarett Brodie brings a true New York flare to NIOS cuisine while balancing accessibility and innovation. Brodie brings a wealth of knowledge and inspiration to the NIOS menu, and studied under New York's chef greats including Jean George, David Bouly, Tom Colliccio, and Didier Virot. Focusing on seasonal ingredients, local produce, and the nuance of New York culture, Brodie delivers casual yet refined dishes that are breath taking to the palate.

Brodie's menu offers a wide range of menu options, including small bites and appetizers as well as a full three course dinner menu. With a commitment to a memorable dining experience, NIOS Restaurant successfully reinvents American classics and regional favorites.


General Manager Ryan Brewster

Ryan Brewster elevates the NIOS beverage program sky high with his handpicked wine selection. With over 80 wines options on our menu, Brewster's dedication to a fantastic selection is no small feat.

Honing in on the tastes of NIOS guests, Brewster likes to play with the familiar, offering wines that showcase a traditional grape in a new and inventive way—such as an un-oaked chardonnay or a cabernet from South America. He loves pairing this extensive wine selection with Chef Jarett and Jair's delicious creation and offers personalized wine pairings upon request.

Ryan's Background

Brewster is a New Jersey native with a degree in Hospitality from Syracuse University. Ryan started with Kimpton Hotels and Restaurants as an intern at Silverleaf Tavern in New York City. Proving his skill and commitment to a quality guest experience, Ryan joined the beverage team at Scala's Bistro in Kimpton's Sir Francis Drake Hotel in San Francisco. Loving life behind the bar, Brewster moved upstairs to the iconic Harry Denton Starlight Room where he continued to master the craft of cocktails and his love for all things bubbly.

Ryan joined the NIOS team in 2010 as Assistant General Manager. He is an avid bowler, loves golf, still kicks around the old soccer ball, and sings a mean karaoke tune.

Be sure to stop by and ask Ryan about his epic trip with Master Sommelier Emily Wines to Champagne, France. His knowledge of bubbles is truly impressive!










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