NIOS Restaurant and Wine Bar
130 West 46th Street
New York , NY 10036
Adjacent to The Muse New York

Tel: 212.485.2999
Fax: 212.485.2789

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Chef de Cuisine Jarett Brodie

Born and raised in Jamaica, Queens, Chef Jarett Brodie brings a true New York flare to NIOS cuisine while balancing accessibility and innovation. Brodie brings a wealth of knowledge and inspiration to the NIOS menu, and studied under New York's chef greats including Jean George, David Bouly, Tom Colliccio, and Didier Virot. Focusing on seasonal ingredients, local produce, and the nuance of New York culture, Brodie delivers casual yet refined dishes that are breath taking to the palate.

Brodie's menu offers a wide range of menu options, including small bites and appetizers as well as a full three course dinner menu. Plates like flatbread pizza with fresh chorizo and green olives and our short rib melt with robbiola cheese, crispy shallots and thyme are great for a snack after work. For those looking for a full dining experience, Brodie's menu includes a smoked duck salad with frisee, wild mushroom, manchego, black truffles, and a wildberry compote, and the delicious arctic char dish that is accompanied by fresh summer vegetables and a parsley root puree. With a commitment to a memorable dining experience, NIOS Restaurant successfully reinvents American classics and regional favorites.











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